Helping businesses achieve their
5-Star Food Hygiene Rating

Our Services

We can help you make sense of food hygiene

Comprehensive and bespoke food safety guidance that is easy to understand. From allergen label design to bespoke food safety systems. Katy Elliott provides the resources for any catering business to achieve a 5* food hygiene rating. For an additional charge we can also enter and store all records electronically to help you ensure everything is kept up to date.

Bespoke Food Safety Systems

Bespoke Food Safety Systems

Food, Allergen & Nutrition Labelling

Food, Allergen & Nutrition Labelling

Staff Training

Staff Training

Audits

Audits

Not a native English speaker?

Katy aims for inclusivity within the food industry. To help achieve this Katy Elliott can translate all resources to ensure everyone in your team can understand them.

Bespoke Food Safety Systems

Bespoke Food Safety Systems

Rework your current food process towards efficiency and government guidelines. Katy will evaluate your current framework and build an intuitive system fit around your company with simple house rules, and tailored resources distinct from Safer Food, Better Business (SFBB).

  1. Evaluation of current framework
  2. Introduction of Critical Control Points (CCP’s)
  3. Employee and Food training programmes
  4. Necessary logs & forms
  5. Full HACCP documentation for companies which need full approval (Food Hygiene (England) Regulations 2006 / Regulation (EC) No 853/2004)
Food, Allergen & Nutrition Labelling

Food, Allergen & Nutrition Labelling

From research to design, Katy’s expert guidance will teach your employees the latest government procedures on food labels. We can also create these for you. This includes:

  1. Allergen labelling
  2. Nutritional & calorific values
  3. Spec Sheet (uniformity of meals)

As of October 2021, all pre-packaged food sold on-premises needs a comprehensive list of ingredients and labelled allergens. Providing allergy sufferers with confidence in the catering industry. Source

Staff Training

Staff Training

Assess staff food safety performance and get pointers on who and what needs improvement. Every staff member should be caught up and on a level playing field.

  1. All required documentation (Full HACCP documentation etc.)
  2. Safe and Local Supplier Approval (SALSA)
  3. Procedures
  4. House Rules
Audits

Audits

Inspections guarantee new procedures are correctly enforced and followed. We will check your progress and highlight areas of improvement.

  1. Site inspection / risk assessment
  2. Paperwork evaluation
  3. Hygiene & dress code appraisal